Le Select Bistro is an authentically french restaurant located at Wellington and Spadina, Toronto. I’ve been a couple times before and have enjoyed myself, and I thought it was time I went in with a critical eye. It’s also reasonably casual, so after a day of apartment-hunting in jeans and heels downtown I thought it a good choice.
We started with a bottle of wine (above). It was a half-decent bottle of Sauvignon Blanc which was fairly overpriced. However, to order wine by the glass you need to choose between a 3oz taster, or a 5oz (??) full glass. Who only drinks a 5oz glass of wine?
Our appetizer was a cheese plate, with some very thin cranberry toasts to accompany
My complaint here is the variety. The Bleu on the far right was obviously distinct, however the Riopelle (softer in texture) and Tomme de Grosse Isle (semi-soft, milder) were too similar to be sharing a cheese plate, in my opinion. I would have appreciated something creamy and spreadable in texture (neither of these were) and perhaps something sharper. There were also far too few toasts, and I hate having to ask the server for more crostini while staring longingly at cheese which now has no vehicle into my mouth. Just upsetting.
Our main courses were a drastic improvement. My date chose Risotto a la Courge: with squash, sage, wine, and parmesan
This was excellent. *JUST* salty enough; as in, half a teaspoon more and it would have been inedible. The texture was perfect, and very rich. I asked my date what he thought, and he replied, “You know, I think I like your asiago risotto better.”
Smart man. But he lies 😉
I chose the Cassoulet: braised white beans with pork belly, lamb, duck, and sausage.
It was wonderful. The beans were perfect, and I’m not even a huge bean fan. The lamb was very tender, the pork belly melted in my mouth, and the duck perfectly cooked. My only complaint was the sausage; while it was seasoned well and tasted great, the casing was slightly too tough and I ended up removing it altogether.
We decided after much deliberation that we were far too full for dessert. Sadly. The entire experience was enjoyable, however. The server was fairly knowledgeable and helpful, although a little abrupt. The bill came to $110 or thereabouts, which is very affordable/not unreasonable. I think it’s worth checking out . Also note-worthy; according to their website you can bring your own bottle of wine for an $18 uncorking fee.